How to nutritionally support your clients’ metabolic health
From increased fiber to adequate protein intake, here’s what science has to say about metabolic health.
5 things nobody tells you about being a dietitian
Interested in being a dietitian? Here are 5 things that you may not have known about becoming a nutrition professional.
6 ways to eat healthy while traveling
Here are some ways to help your clients stay on track and eat healthy while traveling.
What’s the connection between the gut microbiome and weight?
Here’s how you can help your nutrition clients improve their gut health to see improvements on the scale.
Helping your clients overcome food addiction
As a dietitian, you can use certain strategies to help your clients overcome food addiction and improve their relationship with food.
Plant-based eating and heart health: What you need to know
From increasing fiber to limiting processed foods, here’s how you can help your nutrition clients eat their way to better heart health.
Intermittent fasting: trend, fact, or hoax?
Here’s what you need to know about IF and how you can nutritionally support your clients if they choose to participate in this eating style.
11 ways to encourage your clients to eat more seeds
From health benefits to snack suggestions, here’s how you can shed light on the power of seeds.
How to help your clients break up with added sugar
Consuming excess amounts of added sugar can negatively impact your nutrition client’s health. Here’s how you can help your clients break up with refined sugar.
Gut health: the ultimate guide
Research shows a connection between digestive, mental, and physical health. How can you help your clients eat for their gut and improve their overall health?